Health and Wellness:Designing a Sustainable Nutrition Plan by Harvard Medical School, United States

Thank you very much for the Program Advisor of Emeritus that responsible towards Online Education Program by Harvard Medical School although I may delay my initial plan and not expecting your prompt reply as well.

Health and Wellness: Designing a Sustainable Nutrition Plan is designed for individual and Wellness industry professional who want to differentiate themselves with an evidence based understanding of nutrition , lifestyle medicine and behaviour change for sustained wellness.This includes Health Coaches(Nutritionist, Dietician, Health Coach, Lifestyle Coach, Wellness Advisor, CEO, Founder  or Owner of the health based organization )who seek to elevate their practice with the tools and confidence to inspire clients to make informed decisions based on unique need and goals.

Personal trainers and fitness instructors(Personal Trainer, Yoga Instructor, Fitness Instructor & Fitness Coach) who want to better understand the relationship between food, lifestyle and exercise to better motivate sustainable behavioral changes in clients and Clinic Health Care Professional include nurse, physical therapist , mental health counsellor and physician also suitable for this program.

Harvard Medical School Corporate Learning solutions provide emerging and established companies with the knowledge they need to address the industry's toughest business challenge.Our extensive portfolio of learning solutions helps team achieve their potential by advancing their knowledge and capabilites in areas ranging from medical science and emerging diseases to employee health and Wellness.A comprehensive ecosystem of online-in -person and hybrid solutions support  learners at all levels-from new hires to CEO  and their leadership team.

The module of this program include :

Module 1: Coaching and Influencing Others.

Module 2: Eating Patterns for Optimal Health.

Module 3: Eating Patterns for Optimal Health.

Module 4:Empowering People to Adopt Healthy Eating Practices.

Module 5:Diet, Lifestyle and Disease-The Connection

Module 6:Healthy Eating and Living through  the Ages and Stages of Life.

Module 7:Applying Nutritional Concepts at the Individual Level

Module 8: Assessing Nutritional and Lifestyle Needs To Develop a Plan